Agenda Item
Meeting Date: 3/9/2020 - 7:00 PM
Category: Consent Agenda
Type: Action
Subject: 16.10 Review and Potential Approval for Increase to Purchase Order #201656 with Le Boulanger Bakery (2019-2020)
LCAP (Local Control Accountability Plan) Goal:
Goal 3: Parents, family, and community will be informed, engaged and empowered as partners with Mt. Diablo Unified to support student learning.
Policy:
Enclosure:
File Attachment:
Summary: In the 2019-2020 school year, a Fresh Artisan Bread program was piloted to deliver Fresh Artisan Bread to School Sites. An increase to the Purchase Order #201656 for Le Boulanger Bakery was approved on January 13, 2020 for $32,000.The program is a continued success and requires an additional increase to Purchase Order #201656 by $42,000 for Le Boulanger Bakery for the 2019-2020 school year. The total amount for Purchase Order #201656 is $124,000 for the 2019-2020 school year. The Fresh Artisan Bread has become a student favorite and increased student meal participation.
Funding: Cafeteria Fund 13
Fiscal Impact
Recommendation: Move to approve the additional increase of $42,000 for Purchase Order #201656 with vendor, Le Boulanger Bakery, for Fresh Artisan Bread in the 2019-2020 school year.
Approvals:
Recommended By:
Signed By:
Dominic Machi - Director, Food & Nutrition Services
Signed By:
Elizabeth McClanahan - Director of Purchasing and Warehouse
Signed By:
Mika Arbelbide - Director of Budget
Signed By:
Dr. Lisa Gonzales - Chief Business Officer
Signed By:
Dr. Robert Martinez - Superintendent