|
|
|
Meeting Date:
|
|
|
Category:
|
|
|
Type:
|
|
|
Subject:
|
|
10.19 (Item #21) Food and Nutrition Services Purchases 2013 - 2014 |
|
|
|
LCAP (Local Control Accountability Plan) Goal:
|
|
|
Enclosure:
|
|
|
File Attachment:
|
|
|
Summary:
|
Davi Produce $288,400.00
Foster Farms $538,500.00
Hayes Distribution $813,600.00
Rubino Produce $321,200.00
Sysco Food Service $129,400.00 |
|
|
|
Funding:
|
|
|
Fiscal Impact: |
|
There is no impact to the General Fund. Projected expense not to exceed $2,091,100.00 for the 2013 - 2014 school year. All expenses covered by the Cafeteria Fund. |
|
|
|
Recommendation
|
|
Approve purchase order/contract for food and supply purchases for school food service. |
|
|
|
Approvals:
|
|
Recommended By: |
|
Signed By: |
 |
|
Deborah Brewer - Food Services Coordinator |
|
|
Signed By: |
|
|
Anna Fisher - Director of Food Services |
|
|
Signed By: |
|
|
Jayne Williams - Interim General Counsel |
|
|
Signed By: |
|
|
John Bernard - Interim Superintendent |
|
|
|
|
|
|
Vote Results:
|
| Original Motion | | Member Moved, Member seconded to approve the Original motion 'Approve Consent Agenda.'. Upon a Roll-Call Vote being taken, the vote was: Aye: 5 Nay: 0. | | The motion Carried 5 - 0 | | | | | Linda Mayo | Yes | | Barbara Oaks | Yes | | Cheryl Hansen | Yes | | Brian Lawrence | Yes | | Lynne Dennler | Yes | |
|
|
|
|
|
|
|